Sumatra Gayo Mountain - 1 pound (16 ounces)

Sumatran coffees have long been prized by aficionados for their full flavor, magnificently heavy body and mellow acidity. This naturally processed organic coffee is cultivated by small-scale farmers at 5000 feet above sea level. The tropical environment of the Gayo Mountain region, in the northwestern corner of the Indonesian island of Sumatra, produces clean coffees with a low acidity. Our deep but restrained French Roast lets its exotic flavor and richness shine through in a way that blends wellwith its velvety body.